January 2012
11 tags
The Journey of a Simple Lunch Box
Japanese cuisine and food culture with its astounding proportions and intricate nuances can make for a very interesting case study for every Japanophile. One of the most intriguing aspects of Japanese food and cuisine is the bento box – what is it, exactly, and how has it come to be - in many cases - the center of focus?
‘O-bento’ is what the Japanese call a packed meal, usually...
13 tags
12 tags
How much do you know about caviar?
This image and text is courtesy of Caviar House & Prunier and the chairman Peter G Rebeiz and his 3-part documentary ‘Taste of Caviar’.
Part 1 of 3. The Tsar’s Caviar
Click here for Part 2 of 3. Uncle Lenin’s Beluga
Caviar - some might look upon it as just food, but for centuries others have been trying to analyze its magic and there are those who refuse to live without it.
We do not...
7 tags
1 tag
13 tags
How To Make A Killer Shake - Got Milk?
How to make a killer milkshake? It’s easier than you may have thought, just make sure you use fresh ingredients, keep it simple - or maybe just little bit fancy - and you’re set.
What you need to make 2 large strawberry milkshakes:
2 cups of strawberry ice cream
250g of fresh strawberries or according to preference, some to garnish
2 tbsp of white sugar or to taste
1 tsp of...
December 2011
5 tags
5 tags
