February 2012
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Airlines Axing Jobs, Airport Catering Companies...
Picture: “My Airport Aircraft Catering Vehicle (ACV)” by Stephen Abbott
The airline business in Australia is facing some tough times in light of today’s news. Air Australia and Qantas, one (former) giant and other virtually unknown to the public, have both announced they are facing difficulties leading to positions being made redundant.
In a press release posted on the...
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HOW TO MAKE A KILLER HOT CHOCOLATE - GOT LOVE?
Valentine’s Day is the best time to get cozy with a mug of hot chocolate and a loved one. How to make a killer cup of hot chocolate? Follow this simple recipe and you will never look back.
The most important factor here is to use a simple mix on ingredients with special attention to quality dark chocolate - preferably Belgian, if you can get...
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This is our sushi chef making maki rolls. Don’t blink - you’ll miss it!
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How much do you know about caviar?
This image and text is courtesy of Caviar House & Prunier and the chairman Peter G Rebeiz and his 3-part documentary ‘Taste of Caviar’ Part 2.
Part 2 of 3. Uncle Lenin’s Beluga
Click here for Part 1 of 3. The Tsar’s Caviar
The creation of the Soviet Union in 1918 was also the creation of one of history’s most formidable propaganda machine. Caviar played a big part in...
January 2012
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How’s this fruit plate for an afternoon snack? Or, for breakfast? Enjoy the freshness of sweet fruits and strawberries in Bambini Wine Room Sydney Airport, stock up on vitamins and nutrients before you board and travel happy!