WE’RE HIRING in Sydney International Airport!
We are always looking for the next top talent to work with us in Sydney Airport. We conducted a video interview with the HR manager Sophie and asked her to point out what qualities make a superb candidate for SSP Australia.
Sophie, tell us about yourself and your role in SSP Australia.
My name is Sophie and I work as the HR manager for SSP Australia. SSP has been around for quite a few years, starting out in Europe back in the 1960’s with a long history in hospitality.
The company started [here] 2 years ago, we have just recently celebrated our second birthday and at the moment we’ve got a 100 people working for us. So, [it’s] a nice and small team where you get to know each other very well.
It’s quite a special thing actually - we’ve got 26 different nationalities working for us - in a hundred people-, which is amazing! You get to know a lot of people from different cultures and get to know what is actually motivating them and making them passionate about hospitality.
What do you look for in a SSP team member?
It is important that you are passionate about food and beverage, we’re - ideally- not looking for people who want a job on the side. Really, I’m looking for people that are wanting to make food and beverage and hospitality their main passion in life.
We’ve got salary roles available for both front of house and back of house
which is either working in the service part of the business or behind the scenes in the kitchen.
Start your journey - we are hiring in 6 fantastic eateries at Sydney International Airport! Sing up to receive notifications on vacant positions inside SSP Australia.
For more information on who we are and what we do, visit Montreux Jazz Cafe, Danks St Depot (Arpt), Bambini Wine Room (Arpt), Itacho Sushi, Caviar House & Prunier and Trattoria Prego galleries.