Ok, I’m putting it out there…I think dinner and lunch are overrated. In my personal opinion breakfast is, hands down, the greatest meal of the day. Those people that claim they never eat breakfast or they aren’t hungry in the mornings furrow my brow. These poor misguided people really don’t know what they are missing out on. Breakfast truly is where it is at. What other meal allows you to start with a sweet buttery goodness of a croissant or flaky Danish, then progress to warm slow food and finish with fruit and not be given the guilty look that accompanies dessert indulgence.
You might think this a big call and perhaps it is an outlandish statement but I’m confident making this claim because Jared Ingersoll, sustainable foodie extraordinare of Danks Street Depot is with me. He’s so crazy about breakfast that he has put it on the menu all day long.
All. Day. Breakfast. These three words together make me feel all warm and fuzzy inside.
So for all those folks who don’t get around to eating until lunch time you are in luck, you can get the greatest eggs going at lunch. For those who get cravings for eggs at dinner-time, don’t feel awkward or embarrassed about it, Jared knows where you are coming from and had got you covered.
At Dank Street Depot at Sydney International Airport the eggs are not just good - they’re exceptional. In their natural and organic state they resemble smooth cool pebbles with hues of earth tones that are appealing to the eye but even more seductive on the plate.
He uses Cornucopia Farms fresh bio-dynamic eggs sourced locally in the Hunter Valley that deliver an amazing flavor experience - just as nature intended. At Danks Street Depot you can enjoy eggs poached, creamed (scrambled eggs taken to a whole new sensational level), eggs and hash and so much more.
Tell us about your breakfast experience and send us a photo at facebook.com.au/sspaustralia or on Twitter @DanksStARPT.