This blog is a collaborative effort and all about food and experiences around Sydney International Airport. Consider this your guide to the hidden gastronomic delights you might otherwise never discover.
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SUSHI!!!
- House Roll
- Spider Roll
at Seto Sushi Restaurant
:)
Bucket my British Blue. Ready for Anything :) ps. His new hat pic on my page
Sardinia
those two things are all I want in my belly at this very moment.
1 post tagged SSP International
Sydney’s Airport food scene got reviewed by Jen Murphy, the face of travel for Food & Wine Magazine. She gives big props to Montreux Jazz Cafe for its food and inspirations. Does she inspire you to visit Down Under?
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