Ever considered a career in hospitality? SSP Australia - The Food Travel Experts at Sydney International Airport is hiring top talent to fill the most dynamic roles at the airport’s leading eateries. Our brand portfolio includes Sydney noted local nosh-spot Danks Street Depot, Montreux Jazz Cafe, Bambini Wine Room, global luxury house of gastronomy Caviar House & Prunier, Trattoria Prego (Italian fare), and Ricky Chang’s Singapore success Itacho Sushi.
SSP Australia is part of the global organization leading in travel food http://www.foodtravelexperts.com serving passengers and transportation employees in over 30 countries. As well as a dynamic place to work (no two days are ever the same) SSP are passionate about food. Their kitchens are constantly pushing the boundaries of excellence with new restaurants to suit all palates and price points from Grab n’ Go to fine dining. The SSP Food Lab is responsible for some of the most interesting modern culinary concepts in airports including across Europe, the United States and Asia-Pacific. If you are a barista, top class counter person, or envision an exciting career in food service, this is really an opportunity not to be missed.
SSP Australia are also leading the way in innovation as the first food service company in Sydney International Airport to engage passengers and airport staff on platforms like Facebook, Twitter and add value through offers on Foursquare. Do you have what it takes to make the team?
For updates on position vacancies or to offer an expression of interest, go to SSPAustralia’s Facebook page and view our Work With Us Tab for more details.