“Attention please, would Ms J Smith please report to gate 32 immediately as your Air New Zealand flight, ANZ87, has completed boarding and is about to depart.”
The announcement has your heart racing and your mind cursing the cheap wheelie carry-on bag you bought in Hong Kong because all of a sudden, when you need them most, the wheels don’t work. Praying you are heading in the right direction towards gate 32 you rue the choice of heels for a long haul flight. All you can do is plead with the gods of flight: “Wait, please don’t leave without me.”
These scenarios never have a happy ending, do they? You arrive to gate 32 with just enough time to see the aircrew heading down the tunnel while you remain helpless on the wrong side of the glass doors. You slowly resign yourself to the sad fate of having to spend the night in an airport hotel and live off greasy, luke-warm and ridiculously expensive room service for the next 24 hours. Well buck up traveller because we have some good news for you. Forget the room service, in Sydney International Airport we have a seriously good selection of quality dining opportunities that will make the wait for your next flight much more pleasant
Take the edge off missing the flight with some lunch at Caviar House. Indulge in their melt-in-the-mouth salmon gravlax.
Stoll over to Trattoria Prego to recharge your laptop battery with their power outlets, use their free wifi and grab some of Nonna’s Italian meatballs for dinner.
Head back to the hotel but don’t order room service as we have breakfast covered here at Danks Street Depot. Try the best eggs Sydney has to offer and get the poached eggs with silverbeet hash.
We keep food fresh at Sydney International Airport so you fly fresh.