My, my it’s Martini-time! In the spirit of our two-for-one happy hour at Montreux Jazz Cafe at Sydney International Airport we thought we’d share our recipe and a complete how to video on making the perfect Espresso Martini! It’s the drink you always order when out and about and can now make at home with ease. Cheers to that!
1. I freshly brewed espresso coffee
2. 45mL Absolut Vodka
3. 45mL Kahlua liquor
4. 1 tablespoon of sugar syrup
Chill a martini glass with ice. Put aside. Over a filled Boston shaker of ice, add coffee, vodka, Kahlua and sugar syrup. Shake vigorously. Prepare the martini glass and strain mixture into the glass. Garnish with three coffee beans and enjoy!
Montreux Jazz Cafe is located in front of Gate C (Qantas First Class Check In Area), before customs and security. The Cafe first up it’s espresso machine every morning from 6AM and serves until late. Added benefit the lovely cocktails is the Montreux Jazz Cafe music. sourced from exclusive footage from the legendary Swiss music festival.