Travel Bites

This blog is a collaborative effort and all about food and experiences around Sydney International Airport. Consider this your guide to the hidden gastronomic delights you might otherwise never discover.

Search

Twitter feed

Loading Tweet...

Follow @JenFreshOnTheGo

Find me on...

Posts I like

Photo via jetplaness

Photo via jetplaness
Photo via jetplaness

Photo via jetplaness
Photoset via shuuushi

eatingforever:

SUSHI!!!

- House Roll

- Spider Roll

at Seto Sushi Restaurant

:)

Photoset via shuuushi
Photo via jetplaness

Photo via jetplaness
Photo via robstantoncook

Bucket my British Blue. Ready for Anything :) ps. His new hat pic on my page

Photo via robstantoncook
Photo via chefthecook

Photo via chefthecook
Photo via jetplaness

Photo via jetplaness
Photo via hikenow

white-beaches:

Sardinia

Photo via hikenow
Photo via theworldwelivein

(via The Northern Lights I on the Behance Network)

Photo via theworldwelivein
Photoset via lacuisine

suckthislemon:

those two things are all I want in my belly at this very moment.

Photoset via lacuisine

Tag Results

43 posts tagged vodka

Link

View high resolution

Vodka is the spirit of the month at Sydney International Airport. When it looks as good as this who can blame us? Cocktails anyone?? It’s after midday somewhere!

@JenFreshOnTheGo

thepainfulpresent:

Drink. Forget. Be happy.

(via thisbottleofvodka)

Source thepainfulpresent

41
share
share

1 year ago

Video - Permalink

Considered the most noble of spirits in both sales and preferences of the palate, vodka still reigns supreme. The name vodka is derived from the Slavonic word for water, voda, meaning little water and its origins can be traced as far back as the 1300s.

This month we payed tribute to vodka with a special workshop for staff on how to create remarkable and consistently delicious cocktails and launched our Absolut promotion. In this video we asked Absolut Guru (Brand Manager) Hannah Gilbert about all things vodka:

1. Where is vodka best stored?

A> Vodka doesn’t freeze so it is a spirit that can be stored in the freezer. It is best enjoyed cold.

2. What makes Absolut Vanilia taste so un-vanilla and unique?

A> For the Absolut Vanilia one would think that it derives flavor exclusively from a vanilla pod infusion in the distillation process, however, we also include butterscotch and chocolate into the vodka that give it a more complex flavor.

3. Does Vodka “go off” like opened wine?

A> That depends on how much air is in the bottle and the length of time it has been aerated on the shelf. The flavors do “dull down” over time in an opened bottle similar to the finishes of dark spirits.

To continue the celebrations in real life, Montreux Jazz Cafe at Sydney International Airport is offering two for one vodka cocktails for Happy Hour everyday.

Got a Absolut favourite?

Tweet me and tell me: @JenFreshOnTheGo

facebook.com/sspaustralia