Noted in Singapore and Hong Kong as a place for great sushi at a great price, Itacho has catered to many guests and staff at Sydney International Airport over the past twelve months under to supervision of SSP Australia Catering Executive Chef and resident Itacho chef, Yoshi who culinary skills on the sushi bench features in this video.
After a year and hundreds of hand rolls Itacho Sushi located after customs and security at Sydney International Airport will be closed for a temporary refurbishment from September 26, 2011.
Traveling seafood lovers can still find their pre-flight fixe at other SSP fresh food venues including the Caviar House & Prunier seafood bar which offers Australian delicacies fresh from the seafood markets including prawns, oysters and smoked salmon as well as an imported range of fine caviar, champagnes and signature Balik Beer sold exclusively at Caviar House counters.
For those enjoying small plate tapas-type dining and the unique second atmosphere the banquettes of the Bambini Wine Room are sure to make a tranquil pre-travel haven and offers fresh prawns and oysters pared with a glass of wine for a special price. Both are located after customs and security check points in Terminal 1 - Departures.