Travel Bites
This blog is a collaborative effort and all about food and experiences around Sydney International Airport. Consider this your guide to the hidden gastronomic delights you might otherwise never discover.
Search
Twitter feed
Loading Tweet...
Find me on...
Posts I like
-
-
-
SUSHI!!!
- House Roll
- Spider Roll
at Seto Sushi Restaurant
:)
-
-
Bucket my British Blue. Ready for Anything :) ps. His new hat pic on my page
-
-
-
Sardinia
-
-
those two things are all I want in my belly at this very moment.
Tag Results
8 posts tagged xs
The Caviar House & Prunier are creators of some of the finest Blanc and Rose Champagnes available in Sydney International Airport. One of the most bling bling of bottles we’ve come across is pictured above - the Armand de Brignac - The Mac Daddy of Champagne. Find out more about this amazing bubble and why people will part with $500 to try with Jayne Powell, @champagnejayne on World Champagne Day 2011. #champagneday (Taken with instagram)
Vodka is the spirit of the month at Sydney International Airport. When it looks as good as this who can blame us? Cocktails anyone?? It’s after midday somewhere!
@JenFreshOnTheGo
Drink. Forget. Be happy.
(via thisbottleofvodka)
WHERE WOULD YOU MOST LIKE TO VISIT ON YOUR PLANET?
tumblrbot
We’re fortunate to travel often. Perhaps the most exotic place would be The North Pole.
Noted in Singapore and Hong Kong as a place for great sushi at a great price, Itacho has catered to many guests and staff at Sydney International Airport over the past twelve months under to supervision of SSP Australia Catering Executive Chef and resident Itacho chef, Yoshi who culinary skills on the sushi bench features in this video.
After a year and hundreds of hand rolls Itacho Sushi located after customs and security at Sydney International Airport will be closed for a temporary refurbishment from September 26, 2011.
Traveling seafood lovers can still find their pre-flight fixe at other SSP fresh food venues including the Caviar House & Prunier seafood bar which offers Australian delicacies fresh from the seafood markets including prawns, oysters and smoked salmon as well as an imported range of fine caviar, champagnes and signature Balik Beer sold exclusively at Caviar House counters.
For those enjoying small plate tapas-type dining and the unique second atmosphere the banquettes of the Bambini Wine Room are sure to make a tranquil pre-travel haven and offers fresh prawns and oysters pared with a glass of wine for a special price. Both are located after customs and security check points in Terminal 1 - Departures.
Festive vibes at Montreux Jazz Cafe
Hey Travelers,
The 45th Annual Montreux Jazz Festival is on in Switzerland. http://www.montreuxjazz.com/2011/en
Sadly, we can’t be there for the real thing but we are getting in the spirit of it here at Montreux Jazz Cafe. From July 1st to July 16 we have awesome lunchtime listening parties, where we’ll play music from some of the greatest artists to ever grace the stage. Check out the schedule below.
We’ve also got an ALL-DAY HAPPY HOUR going on! Plus $2 bottle water.
Live music from 5:30pm - 7:30pm on Tuesday through Saturday
And on the 14th of July we’re throwing a big party with live music and free tapas. Don’t miss out. It’s going to be great fun.
Follow us on twitter @MontreuxJazzSYD, #MJC2011 #lunchtimelistening
